Social Media

strategies, tactics and tools needed for effective online and offline marketing campaigns.

Commerce

developments & case studies on social, mobile, e-commerce and Facebook commerce.

Mobile

mobile applications, location-based marketing & geo-social networks.

Technology

The latest in technology; start-ups, solutions and design innovation.

Luxury

digital innovation’s impact on marketing luxury lifestyle to the affluent online.

5 Comments »

  • ralinda says:

    Macala…

    Great advice. Really agree with your point that “not all of a brands social media strategies should be about mass awareness.”

    When we think about the viral nature of the social web it seems a common misconception that its all about going viral..how many people we can reach…how fast something will spread…how many clicks?

    In some cases of course…but this type of simple social media is bound to send some luxury companies straight into the arms of TJ Maxx…

    Luxury brands need luxury social media. They have to be especially strategic and find segmented ways of addressing their top customers as well as their aspirational fans…

    That is why I so love the idea you mentioned of invitation only communities so very much. Luxury customers crave exclusivity.

    Luxury customers want to be engaged.. but they never want to be treated just like everyone else…

  • jonwool says:

    I found this column reassuring. Finesse Cuisine is finding a growing audience through social media. There has been a concern, however, that the warm and personal touch we wish to provide cannot be effectively communicated through such outlets. These insights are very helpful.

    Jon Wool, President/Owner, Finesse Cuisine http://www.finessecuisine.com

  • Jon, I'm glad you found the post insightful. That's what I write for. I understand the disconnect between “personal” touch – I think there are ways to convey that though, it's in the messaging the presentation, much like your work and your website. Growing up in Chicago, food was an experience for me. I never thought what I had in Chicago compared to what in many other places known for food. I think I'll write more about this. I'll keep you posted. Thank you!

  • jonwool says:

    I found this column reassuring. Finesse Cuisine is finding a growing audience through social media. There has been a concern, however, that the warm and personal touch we wish to provide cannot be effectively communicated through such outlets. These insights are very helpful.

    Jon Wool, President/Owner, Finesse Cuisine http://www.finessecuisine.com

  • Jon, I'm glad you found the post insightful. That's what I write for. I understand the disconnect between “personal” touch – I think there are ways to convey that though, it's in the messaging the presentation, much like your work and your website. Growing up in Chicago, food was an experience for me. I never thought what I had in Chicago compared to what in many other places known for food. I think I'll write more about this. I'll keep you posted. Thank you!

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